Date:
Location:
We are opening this term with a session led by Estelle Chan from the Netherlands, who will lead us to make jam in her home.
"Ten years ago, when I lived in London, UK, I bought a handmade jam from a posh deli (Baker and Spice). It was less sweet and more liquid than the industrial ones typically bought in supermarkets, and it tasted delicious. I tried to recreate the recipe at home and nowadays this homemade, naturally vegan jam using 8 parts of fruit versus 2 parts of sugar is a favorite on our family breakfast table."
If you want to join the session, are interested in leading your own or want to learn more about the group, please write to: homer.miriam@gmail.com
Eat delicious vegan food for free, and learn to cook healthy and delicious recipes!
*Remember to bring a box for leftovers to avoid wasting food.