Date:
Monday, December 5, 2022, 10:00am
Location:
Summer Street, Somerwille
In the third issue, Miriam from Germany, will lead everyone to cook a traditional Bavarian dish in southern Germany:
“Semmelknödel mit Rahmschwammerl” in English bread dumplings with creamy mushroom sauce is a traditional dish from Bavaria in the south of Germany. It is one of the most popular meatless dishes, and you will find it on the menu of almost every local restaurant. As a side, we will be having a typical German cucumber salad with dill. All food will be prepared vegan.
Eat delicious food for free, learn to cook healthy and delicious food for free!